OPINIONS: CVS Dinners

By Melissa McGilloway

​“When my girlfriend broke up with me and moved out, I had to learn the hard way that I didn’t know how to feed myself. So every evening, I would walk down to the CVS and pick up a microwaveable box of Velveeta Shells & Cheese and pair it with a can of Hormel chili or canned ham. Sometimes I would even get a can of cheddar Pringles to crush up and sprinkle on top. After doing this for several months, I decided it was time to put myself back on the market.”
        - Cole, 31 year old freelance graphic designer

“During my parents divorce, my mom was often too hysterical to pull herself together and make a balanced meal. Dad never knew how to turn on the oven. These times were tough, but CVS dinners helped. Hungry Man, Lean Cuisine, Digiorno French bread pizzas- those were the real heroes of my pre-adolescence. And when I was having a really dejecting day, I would opt for a Kid Cuisine. The dinosaur shaped nuggets, amorphous mac n cheese, and liquid brownie evoked a feeling of nostalgia and brought me back to a time when my parents were happily married.”
          - Erica, 14 year old high school student

“I thought my life was over when I lost my job. I didn’t know how I was going to pay my bills. I was spiraling. The only thing keeping me sane was my CVS dinners. Bumble canned tuna, Gold Emblem dried mango, and Skinny Pop really became dinnertime staples followed up by a pint of Ben & Jerry’s Pecan Sticky Buns. On my worst nights, I’d make a second trip to CVS and the glow of the freezer aisle alone would make me feel warm inside- as if to remind me that everything is gonna be okay. The store employees know my name and have even given me job referrals. They always ask me how I’m doing and if I’m aware that I’ve been in the same pair of pajama bottoms for the last six days. That’s what I call caring for your customer.”
            - Deanna, 43 year old job seeker